Red & Lulu

Author:  Matt Tavares

Whenever I’m fortunate enough to be able to attend the International Reading Association Convention, one of the first booths I head for is the Candlewick Press booth.   I’m always eager to read any and all of their new children’s books such as: Red & Lulu by Matt Tavares.

  • I adore New York City – especially at Christmas time – especially the Rockefeller tree.  (Chestnuts roasting…the whole bit!)  It’s magical.
  • My favorite bird is the cardinal because my mom loved cardinals and whenever I see one, I think of the most important and loved woman in my life.
  • I deeply appreciate sweet stories about friendship and families; loyalty and never giving up.
  • Gorgeous illustrations (especially with different perspectives) are like art treasures to me.   They are two for one…   I get a wonderful children’s book and a book full of art work that I enjoy as well.   In fact, I will put down a perfectly fine book (story) if the illustrations are off to me.  I’m not particularly proud of this fact – it’s just truth.  The illustrations hold as much, if not more, weight as the story itself.

Add them all together and you have Tavares’ Red & Lulu and the reason this book is a new favorite of mine.  I also love traditions, and can’t wait to make reading Red & Lulu to my little ones at Christmas at new one in our home.

Deni Corbett

From Candlewick Press

Separation and miles cannot keep a determined cardinal from his loved one in an ode to serendipity and belief that is destined to be a new Christmas classic.

Red and Lulu make their nest in a particularly beautiful evergreen tree. It shades them in the hot months and keeps them cozy in the cold months, and once a year the people who live nearby string lights on their tree and sing a special song: O Christmas Tree, O Christmas Tree. But one day, something unthinkable happens, and Red and Lulu are separated. It will take a miracle for them to find each other again. Luckily, it’s just the season for miracles. . . . From Matt Tavares comes a heart-tugging story combining the cheer of Christmas, the magic of New York City, and the real meaning of the holiday season: how important it is to be surrounded by love..

Check this out!  Red & Lulu giveaway by Candlewick Press.
How’s that for great timing?  Merry Christmas (I hope a FirefliesBlog reader wins!)

Christmas No-Bake Dessert Table

Christmas Dessert Table

This post is for all of you who keep telling me you don’t know how to bake.  So here it is!  Your chance for you and your kids to put together an amazing Christmas display with absolutely ZERO baking skills necessary.  If you can work a microwave, then you do indeed have the necessary skills to recreate this little dessert display.
Dessert tables are increasingly popular right now and they can seem a bit overwhelming to create and I can understand how you would just rather stop at the grocery store and pick up a pack of cookies.  While this will entail slightly more work than prying open that plastic container, these food projects will provide you an your little ones lasting memories and something that they (and YOU) can be proud of.
So lets start!

MARSHMALLOW SNOWMAN ON A STICK

If you’ve ever been to a fair of any sort, then you KNOW that any snack on a stick just automatically tastes better.  Kids are drawn to them and parents love them since they dramatically decrease the mess for those sweet, pudgy little hands. The sticks for this project are just regular shish kabob sticks that you find pretty much anywhere.
Here are the other ingredients you will need:

 

  • Marshmallows (if you can find the jumbo marshmallows, those would be ideal for this project)
  • White chocolate flavored candy coating (Ghiradelli’s is sooo yummy)
  • Orange jelly beans (or DOTS)
  • Fruit roll-up
  • A bit of cornstarch
  • An edible marker (or mini chocolate chips)
  • Scissors
  • And those kebab sticks.

And now you’re set!

The first step is to cut your marshmallows in half.  A tip I got from The Marshmallow Studio is to always dip your scissors in water and shake off the excess drips before you cut your marshmallows to prevent any sticking.

Take your kebab stick and dip that into water as well and slide on three marshmallows (the stick should go inside about half way through the top marshmallow).

Take your jelly bean (or DOT) and cut a small triangle piece for the snowman’s nose.  If it doesn’t quite look pointy enough just shape it gently with your fingertips.

Melt the white candy according to the directions on the package.  Generally, its 1 minute at full power, stir and continue melting at 30-second intervals at half power until smooth.  Using the end of a kebab stick, add a dot of white chocolate for the nose to stick to.  If you are using mini chocolate chips instead of an edible marker, you’ll want to add white chocolate drops for his eyes, nose and mouth. If you have an edible marker, simply add dots for his eyes and mouth.  Using a little more melted candy, add chocolate chips for the snowman’s buttons.

Take a piece of fruit roll up and cut a strip approximately 3″ long.  I cut a tiny bit of fringe on each end of his scarf but that’s optional. Wrap it around the neck between the two marshmallows.  If you have any issues with the marshmallows keeping in place, secure them with a bit of candy coating between the marshmallows.

And there you go!  Feel free to make as many as you want.  We stopped at two; one for each little boy.

This one little guy was incredibly impressed with this project.

Make that two little guys completely enamored by skewered marshmallows.

 

WHITE CHOCOLATE COVERED OREO SNOWMAN FACE

Since we had melted the white candy coating and had extra, we decided to make this one little chocolate covered Oreo snowman.  I didn’t want to waste that Tablespoon of white chocolate so instead I used more wax paper, cookies, and a jelly bean.  Somehow I’m still proud of the fact that I didn’t waste that small amount of white melted candy!

Here are your ingredients for this piece:

 

  • White candy coating
  • Oreo Cookies
  • Orange jelly beans
  • Mini chocolate chips
  • Lollipop sticks
Cover the Oreo with the white candy coating.  I’m sure that there’s a tool for this but I found that having your 2-year old accidentally dropping it in the candy and me fishing it out with a fondu fork worked just brilliantly.

Quick!  Before it dries, add his little chocolate chip eyes and mouth and give him his nose (we had previously stolen all the orange jelly beans off the gingerbread house for these projects but of course I couldn’t find the little dish that had them all in it.  I resorted to using a spiced gumdrop).

Next dip the end of a lollipop stick into the candy and gently insert the stick.  Oh and there’s that little bowl of orange jelly beans…right below the bag of lollipops.  *sigh* Oh well!  At least it can be in the photo below!

 

CANDY COVERED CHRISTMAS TREES

I absolutely love these trees.  I first saw them on a blog from Half Baked last year and couldn’t wait to try my own out.

Ingredients list:

  • Green candy coating
  • Sugar cones
  • Christmas colored sprinkles, sugar pearls, silver dragees, whatever you want!

Again, melt down the green candy coating according to their instructions until its all nice, smooth and shiny.  If it doesn’t seem quite fluid enough, you can add some paramount crystals or even a bit of shortening to get the right consistency.

Next, coat each cone with the green candy and set upright on wax paper.

Again, to avoid any form of disputes between the boys, we did two trees.

Decorate!  Had the boys not both been in time out at the time this project was being completed, they would have created some masterpieces to be sure.  Unfortunately, this Momma likes to be consistent with her discipline so they both watched me decorate the trees until their behavior improved.  We’ll have to try this again later with them and share a follow up photo of their artwork.

 

CHRISTMAS CANDY POPCORN

Yes, you guessed it…I had leftover green candy coating and not wanting to waste it, I decided on this element for the dessert table.  I use this idea quite a bit for dessert tables since its a great filler and can be done in any color.

Pop a batch of popcorn.  I used my air popper but I’m sure that the microwave kind would work just as well.  Spread the popcorn out in a single layer on wax paper.

Using a spatula, transfer your candy coating into a Ziplock bag and trim a small hole in the corner (Voila!  Your very own handmade piping bag!).

Drizzle candy coating all over the popcorn.  Stir to evenly coat.

Spread it out again and add a second drizzling of candy.  Stir well but try not to smoosh or break the popcorn pieces.

Spread it out again into a single layer do another of drizzling of candy coating but this time don’t stir.  Add sprinkles to your heart’s content.

Let dry.

CANDY COVERED MARSHMALLOW CHRISTMAS TREE

For whatever reason, I STILL had green candy coating!  So back to the pantry again to hunt down some other dessert table materials.  I found these guys.

 

Dip the ends of the marshmallows into the green candy coating and let them dry (green side up) on some parchment.  As they are setting up, sprinkle some sugar pearls for “ornaments”.  Place them into a tree shape and add a little pretzel stump.

 

And there you have it!   Your very own Christmas dessert table!

 

 

 

 

 

I just can’t wait to see your photos of these food projects!  Post them to the Fireflies Facebook page so we can all enjoy them.

Praying that you and your family have an incredibly Merry Christmas while celebrating the birth of our Savior, Jesus Christ!

Christmas Cookies

Christmas Cookies:  Bite-Size Holiday Lessons by Amy Krouse Rosenthal is the perfect seasonal book offering a fresh batch of words that encompasses everything you might say to a child.  Cookie-centric definitions range from “offering the very first cookie to your grandmother” (respect),  to “you asked me to put away the cookie cutters, and you can count on me to do it” (responsible).

I especially like those two definitions with all the cookie baking I do with my grandchildren during the holidays. Sugar cookies are their favorites and my kitchen counters are an array of children on tiptoe and chairs with flour everywhere, sprinkles of every color in abundance,  and of course, frosting! oh goodness! I’m not sure if there’s more frosting on the cookies or on little noses, but the laughter and squeals of hilarity as snowmen, angels, bells, and and snowflakes get decorated. We will never win a decorating contest, but I tell my flour speckled, frosting smeared grandchildren, “that there is nowhere in the universe I’d rather be than here in my kitchen, baking sugar cookies with you,” (cherish).

If you are joining us on our H2L adventure, and have a favorite cookie recipe that has been handed down to you through the years, consider writing it out along with the story that goes along with it, attach it to the back of this book, wrap it up and present it to a young loved one.

Heritage 2 Legacy:  Taking your family heritage and pushing it forward into legacy.

Pre-school – 3rd grade . This charming picture book offers a glossary of terms defined in child-friendly ways and related to the theme of Christmas cookies: “FRUSTRATED means, I can’t believe we burned them again / PERSEVERANCE means, We tried and tried and tried, and finally we made the perfect non-burned batch,” and “HOPE means, I’m filled with good feelings about what will be.” Rather than following one child throughout the book, the delightful ink-and-watercolor illustrations depict a variety of children and dressed animals with a bit of carryover of characters from one picture to the next. A sugar-cookie recipe is appended to this wholesome Christmas offering.   Booklist

Pumpkin Soup

This is a sweet book about a family, a friendship and a favorite soup – not too salty…just right!  With a recipe in the back of the book, Pumpkin Soup by Helen Cooper fits perfectly into this month’s theme.   Read and enjoy with your child(ren) and then make some soup, while sharing together about what makes a good friend.

(resources at the end of this post)

If you are following us on Heritage2Legacy.com, you might consider using this book if your family recipe is a soup favorite!

By the Kate Greenaway Medalist, Helen Cooper

Deep in the woods in an old white cabin, three friends make their pumpkin soup the same way every day. The Cat slices up the pumpkin, the Squirrel stirs in the water, and the Duck tips in just enough salt. But one day the Duck wants to stir instead, and then there is a horrible squabble, and he leaves the cabin in a huff. It isn’t long before the Cat and the Squirrel start to worry about him and begin a search for their friend. Rendered in pictures richly evoking autumn, Helen Cooper’s delightful story will resonate for any child who has known the difficulties that come with friendship. Included at the end is a recipe for delicious pumpkin soup.                        Amazon Review

Teaching resource for this sweet book.

Sensory activities for this book.

Pumpkin Soup Recipe inspired by the book