Fresh Apple Bars with Snowy Topping

Introducing SNOW!

3 eggs
1 3/4 cup sugar
1 cup oil

1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 cups flour

2 cups diced apples
1 cup nuts (optional)
powdered sugar (“snow”) for topping

Preheat oven to 350 degrees. Beat eggs, sugar and oil together. Add sifted dry ingredients. Fold in apples and nuts and pour into a greased and floured 9″x13″ pan. Bake 40-45 minutes. When done, let your child sprinkle with “snow” (powdered sugar) and cut into bars.

Today seemed like a great day to try out our recipe (It’s 18 degrees out…).

Measuring just so…

Stir and stir some more. And always have a pink princess pen close by in case you have to make changes to the recipe.

I’m thinking this is going to be delicious. (We used Honey Crisp apples)

The house smells DIVINE! Now it is time for some snow!!

All together now…  Let it snow – let it snow – let it snow!

Maybe we overdid it a bit on the powdered sugar – but we were having so much watching it “snow”!

DELICIOUS… Absolutely delicious!  (And just the right amount of…snow.)


  1. Jamie Higdon says:

    I see people I love and an apple cake I was happy to sample upon our return!

Share your thoughts...